Salted capotes capers in salt from Morocco quality “Roccia di Safi”.
Typically Mediterranean, the capers give flavor to the dishes.
Suitable to accompany fish, the still closed bud of this climbing shrub is a Mediterranean excellence.
They come from the Mediterranean area (Morocco).
They’re the perfect dressing for a simple pasta, try this recipe: our Alacce, sun-dried tomatoes, tuna and our little capers! Yummy!
Sundried to maintain all the original fragrance of the product.
Excellent to flavor cold dishes (Vitello Tonnato) or hot ones (Ccciatora meat).
Calibro 9/11 pcs/Kg
70 g
