With an oblong shape and a delicate and crunchy flavor, the Caper Fruits have seeds inside them. They have a spindle shape, carried by a 2-3 cm peduncle, the pulp is pink and fleshy.
Obtained from a shrub called Capparis spinosa, they have a delicate flavor and a nice crunch. Used to dress salads, flavor sauces, and main courses, they are also excellent to be enjoyed alone during an apéritif.
540 g
A typical recipe of the island of Pantelleria: pantesca salad. Delicious with our pitted black olives. Thanks for the recipe to ©Kucina di Kiara.
