The fruit of the caper is an oblong green capsule,
with a peduncular section measuring 2-3 cm that is fleshy and spindle-shaped, with pinkish pulp.
It contains numerous seeds. Excellent with cocktails
A typical recipe of the island of Pantelleria: pantesca salad. Delicious with our pitted black olives. Thanks for the recipe to ©Kucina di Kiara.