Garlic “Sicilian Style” 290 g
Antipastissimo “Vegetables Mix” 290 g
Salty Pistachio Spread 200 g
Black Olives Spread 200 g
Calabrian Bomb 200 g
Taggiasche Pitted Olives 200 g
Bruschetta Tomatoes and Olives Spread 200 g
Capers’ Fruit 290 g
Artichokes Spread 200 g
Artichokes Heart 290 g
Rustic Artichokes 520 g
Mini Carrots 290 g
Mini Gherkins 290 g
Medium Onions Sweet and Sour 540 g
Borettane Onions Sweet and Sour 540 g
Borettane Onions in Balsamic Vinegar 290 g
Borettane Onions in Balsamic Vinegar 540 g
Red Cicory Spread 200 g
Wild Mushrooms 290 g
Cauliflowers Sweet and Sour 540 g
Jardiniere 290 g
Vegetable Mix for Rice Salad 290 g
Vegetable Mix for Rice Salad 520 g
Shelled Lupines 290 g
Green Giant Olives 290 g
Black Pitted Leccino Olives 290 g
Mini Hot Peppers 290 g
Strips red and yellow peppers 290 g
Venetian Hot Peppers variety 260 g
Peperoncini Lombardi 260 g
Genovese Pesto 200 g
Cherry Sundried tomatoes 200 g
Sundried Tomatoes 290 g
Strips Sundried Tomatoes 290 g
Vegetables Spread 290 g
Tapenade Spread with Olives and Capers 200 g
Genovese Pesto 1000 g
Genovese Pesto without garlic 1000 g
Red Pesto 1000 g
Artichokes Spread 970 g
Calabrian Bomb 980 g
Mushrooms Spread with Cep mushrooms 970 g
Pronto Toast 960 g
Garlic “Sicilian Style” 1000 g
Salted Capers 900 g
Mini Gherkins sweet and sour 1000 g
Sundried Tomatoes 1000 g
Sun-dried Tomatoes cut into strips 980 g