Make vegetables Burger of Beetroot 200 g

Make vegetables Burger of Tomatoes and peppers 200 g

Make vegetables Burger of Spinach 200 g

Garlic “Sicilian Style” 290 g

Antipastissimo “Vegetables Mix” 290 g

Antipastissimo “Vegetables Mix” 520 g

Truffle Spread 200 g

Pumpkin spread 200 g

Cherry Tomato Spread 200 g

Salty Pistachio Spread 200 g

Black Olives Spread 200 g

Artichokes Spread 200 g

Red Cicory Spread 200 g

Calabrian Bomb 200 g

Bruschetta Tomatoes and Olives Spread 200 g

Tapenade Spread with Olives and Capers 200 g

Genovese Pesto 200 g

Vegetables Spread 290 g

Cherry Tomato Spread 1000 g

Pumpkin spread 1000 g

Capers’ Fruit 290 g

Artichokes Heart 290 g

Artichokes Heart 520 g

Quartered Artichokes 290 g

Quartered Artichokes 520 g

Spiced Artichokes 290 g

Rustic Artichokes 520 g

Mini Carrots 290 g

Mini Gherkins 290 g

Silverskin Onions 290 g

Medium Onions Sweet and Sour 540 g

Borettane Onions Sweet and Sour 540 g

Borettane Onions in Balsamic Vinegar 290 g

Borettane Onions in Balsamic Vinegar 540 g

Wild Mushrooms 290 g

Cauliflowers Sweet and Sour 540 g

Jardiniere 290 g

Jardiniere 540 g

Tutto dal Fresco 540 g

Julienne Cut Veggies 290 g

Vegetable Mix for Rice Salad 290 g

Vegetable Mix for Rice Salad 520 g

Shelled Lupines 290 g

Taggiasche Pitted Olives 200 g

Green Giant Olives 290 g

Belle di Cerignola Olives 540 g

Black Pitted Leccino Olives 290 g

Spicy green crushed olives 520 g

Pitted Black Olives 290 g

Mini Hot Peppers 290 g

Strips red and yellow peppers 290 g

Venetian Hot Peppers variety 260 g

Lombardi Peppers 260 g

Cherry Sundried tomatoes 200 g

Sundried Tomatoes 290 g

Strips Sundried Tomatoes 290 g

Garlic “Sicilian Style” 1000 g

Genovese Pesto 1000 g

Genovese Pesto without garlic 1000 g

Red Pesto 1000 g

Artichokes Spread 970 g

Calabrian Bomb 980 g

Mushrooms Spread with Cep mushrooms 970 g

Pronto Toast Spread 960 g

Salted Capers 900 g

Mini Gherkins sweet and sour 1000 g

Sundried Tomatoes 1000 g

Sun-dried Tomatoes cut into strips 980 g