Taggiasche Pitted Olives 980 g

Antipastissimo “Vegetables Mix” 1550 g

Anchovies Fillets Sardinella Aurita 1550 g

Strips Anchovies Sardinella Aurita 1550 g

Capers Medium 1550 g

Artichokes Heart 1550 g

Quartered Artichokes 1550 g

Artichokes with Steam “alla Romana” 1550 g

Medium Cucumbers 1550 g

Silverskin Onions Sweet and Sour 1550 g

Medium Onions Sweet and Sour 1550 g

Borettane Onions Sweet and Sour 1550 g

Jardiniere Sweet and Sour 1550 g

Vegetable Mix for Rice Salad 1550 g

Vegetable Mix for Rice Salad without wurstel 1550 g

Aubergines strips1550 g

Bella di Cerignola Olives 1550 g

Green Giant Olives 1550 g

Green Olives 1550 g

Pitted Green Olives 1550 g

Sliced Green Olives 1550 g

Pitted Black Olives 1550 g

Sliced Black Olives 1550 g

Red and yellow Peppers cut into fillets 1550 g

Lombardi Peppers in vinegar 1400 g

Hot peppers stuffed with tuna 1000 g

Sundried Tomatoes 1550 g

Sundried Tomatoes 2750 g

Garlic “Sicilian Style” 1000 g

Genovese Pesto 1000 g

Genovese Pesto without garlic 1000 g

Red Pesto 1000 g

Artichokes Spread 970 g

Calabrian Bomb 980 g

Mushrooms Spread with Cep mushrooms 970 g

Pronto Toast Spread 960 g

Salted Capers 900 g

Mini Gherkins sweet and sour 1000 g

Sundried Tomatoes 1000 g

Sun-dried Tomatoes cut into strips 980 g

Quartered Artichokes 2200 g

Strips mix vegetables in oil 2200 g

Artichokes Leaves in oil 2200 g

Strips mix vegetables Light 2200 g

Artichokes Leaves Light 2200 g

Vegetables for Rice Salad Mixture 2300 g

Bella di Cerignola Olives 2300 g

Sliced Green Olives 2300 g

Pitted Green Olives 2300 g

Black Pitted Olives 2300 g

Sundried Tomatoes 2300 g

Strips Sundried Tomatoes 2300 g