Anchovies Fillets Sardinella Aurita 1550 g
Strips Anchovies Sardinella Aurita 1550 g
Antipastissimo “Vegetables Mix” 1550 g
Capers Medium 1550 g
Artichokes Heart 1550 g
Quartered Artichokes 1550 g
Artichokes with Steam “alla Romana” 1550 g
Medium Cucumbers 1550 g
Silverskin Onions Sweet and Sour 1550 g
Medium Onions Sweet and Sour 1550 g
Borettane Onions Sweet and Sour 1550 g
Jardiniere Sweet and Sour 1550 g
Vegetable Mix for Rice Salad 1550 g
Vegetable Mix for Rice Salad without wurstel 1550 g
Aubergines strips1550 g
Bella di Cerignola Olives 1550 g
Green Giant Olives 1550 g
Green Olives 1550 g
Pitted Green Olives 1550 g
Sliced Green Olives 1550 g
Pitted Black Olives 1550 g
Sliced Black Olives 1550 g
Red and yellow Peppers cut into fillets 1550 g
Lombardi Peppers in vinegar 1400 g
Hot peppers stuffed with tuna 1000 g
Sundried Tomatoes 1550 g
Sundried Tomatoes 2750 g
Genovese Pesto 1000 g
Genovese Pesto without garlic 1000 g
Red Pesto 1000 g
Artichokes Spread 970 g
Calabrian Bomb 980 g
Mushrooms Spread with Cep mushrooms 970 g
Pronto Toast 960 g
Garlic “Sicilian Style” 1000 g
Salted Capers 900 g
Mini Gherkins sweet and sour 1000 g
Sundried Tomatoes 1000 g
Sun-dried Tomatoes cut into strips 980 g
Quartered Artichokes 2200 g
Crispy Veggies2300 g
Strips mix vegetables in oil 2200 g
Artichokes Leaves in oil 2200 g
Strips mix vegetables Light 2200 g
Artichokes Leaves Light 2200 g
Vegetables for Rice Salad Mixture 2300 g
Bella di Cerignola Olives 2300 g
Sliced Green Olives 2300 g
Pitted Green Olives 2300 g
Black Pitted Olives 2300 g
Sundried Tomatoes 2300 g
Strips Sundried Tomatoes 2300 g
Diced Sundried Tomatoes 2300 g