100% Italian artichokes, freshly processed in April and May.
Citres Artichokes leaves are different because they have a low content of vinegar so they perfectly fit on Focaccia, Pizza, and on other salty bakery products without leaving an acid taste on the food.
Our artichokes are 100% Italian and freshly processed in April and May. This type of processing maintains a high organoleptic nutrient, leaving the vegetables crunchy and tasty without “stressing” the product that is soon after put into pots in a natural and simple way.
In water, salt, and vinegar.
2200 g
