100% Italian artichokes, freshly processed in April and May.
Citres Artichokes leaves are different because they have a low content of vinegar so they perfectly fit on Focaccia, Pizza, and on other salty bakery products without leaving an acid taste on the food.
Our artichokes are 100% Italian and freshly processed in April and May. This type of processing maintains a high organoleptic nutrient, leaving the vegetables crunchy and tasty without “stressing” the product that is soon after put into pots in a natural and simple way.
Average values for 100 g of drained product
ENERGY VALUE Kcal104
Total Fat g8.4
Saturated Fat g0.1
Total Carbohydrate g3.0
Total Sugars g2.7
Dietary Fiber g4.7
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