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Citres | Sources of iodine
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Sources of iodine

The only veggies packed in oil with iodized salt.

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Citres veggies packed in oil with Protected Iodized Salt, which maintains its tenor of iodine unchanged even after cooking. Our products thus contain important values of iodine, in line with a modern diet, for consumers attentive to flavor but with an eye on their health.

Source of Iodine  (EC Regulation no. 1924/2006)

GIUDEA ARTICHOKES

Cut in quarters, 100% Italian, processed exclusively using fresh vegetables in the period from March to May. Seasoned with garlic and parsley.

290 g

High Iodine (EC Regulation no. 1924/2006)

CRUNCHY BABY CARROTS IN SWEET-AND-SOUR SAUCE

Baby carrots in sweet-and-sour sauce with a crisp, crunchy consistency, tasty in salads or as a snack.

290 g

Source of Iodine (EC Regulation no. 1924/2006)

PEARL ONIONS IN SWEET-AND-SOUR SAUCE

Onions processed exclusively fresh, 100% Italian. Grown in the Venetian countryside, they are characterized by their rounded shape and very white color. The size used is 10/14 mm. Called Pearl Onions

290 g – 540 g

High Iodine (EC Regulation no. 1924/2006)

MEDIUM ONIONS IN SWEET-AND-SOUR SAUCE

Onions processed exclusively fresh, 100% Italian. Grown in the Venetian countryside, they are characterized by their rounded shape and very white color. The size used is 21/23 mm. Called Medium Onions.

290 g – 540 g

High Iodine (REG CE 1924/2006)

JARDINIERE

Delicious selection of vegetables processed fresh, prepared in purposely large chunks like homemade.

540 g

Source of Iodine (EC Regulation no. 1924/2006)

TUTTOFRESCO ALL FRESH VEGGIES

Paired veggies processed absolutely fresh so that the colors are exceptional and the flavor super fresh. Boretto onions and chunks of yellow and red peppers.

540 g

High Iodine (EC Regulation no. 1924/2006)