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Citres | Products picked and processed fresh
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Products picked and processed fresh

We follow a simple, fundamental rule of production: all the products bear the label “Products made from fresh produce”, which means that they are prepared using only fresh vegetables in season. The calendar of the seasons is the best way to process fresh vegetables and pack them in jars to offer the finest quality in terms of flavor and aroma.

WHOLE ARTICHOKES

Small artichokes 40/50 pcs/kg, 100% Italian, processed fresh in April and May.

290 g – 520 g

QUARTERED ARTICHOKES

Artichokes cut in quarters, 100% Italian, processed exclusively using fresh vegetables in April and May.

290 g – 520 g

GIUDEA ARTICHOKES

Cut in quarters, 100% Italian, processed exclusively using fresh vegetables in the period from March to May. Seasoned with garlic and parsley.

290 g

RUSTIC ARTICHOKES

Artichokes processed fresh, trimmed by hand. The characteristic oxidized color and rustic aspect are the consequence of being processed raw.

520 g

PEARL ONIONS IN SWEET-AND-SOUR SAUCE

Onions processed exclusively fresh, 100% Italian. Grown in the Venetian countryside, they are characterized by their rounded shape and very white color The size used is 10/14 mm. Called Pearl Onions.

290 g – 540 g

MEDIUM ONIONS IN SWEET-AND-SOUR SAUCE

Onions processed exclusively fresh, 100% Italian. Grown in the Venetian countryside, they are characterized by their rounded shape and very white color. The size used is 21/23 mm. Called Medium Onions.

290 g – 540 g

BORETTO ONIONS IN SWEET-AND-SOUR SAUCE

Products made from fresh produce.

290 g – 540 g

BORETTO ONIONS IN BALSAMIC VINEGAR FROM MODENA IGP

100% Italian onions, processed exclusive fresh from August to December. Grown in the Venetian countryside, they are characterized by their flattened shape.
The size used is the most prized 32/38 mm.

290 g – 540 g

SHALLOTS

Italian shallots, whole bulbs processed in sweet-and-sour sauce.

540 g

JARDINIERE

Delicious selection of vegetables processed fresh, prepared in purposely large chunks like homemade.

540 g

TUTTOFRESCO ALL FRESH VEGGIES

Paired veggies processed absolutely fresh so that the colors are exceptional and the flavor super fresh. Boretto onions and chunks of yellow and red peppers.

540 g

PEPPERS CUT IN STRIPS

Red and yellow peppers, processed exclusively fresh, from Europe, filleted in 6 mm slices.

290 g – 540 g

PEPPERS CUT IN CHUNKS

Red and yellow peppers, processed exclusively fresh, from Europe, cut in sections of about 40 mm.

540 g

CRUNCHY BABY CARROTS IN SWEET-AND-SOUR SAUCE

Baby carrots in sweet-and-sour sauce with a crisp, crunchy consistency, tasty in salads or as a snack.

290 g

GRILLED PEPPERS

Grilled red and yellow peppers, processed exclusively from fresh vegetables, cut by hand into 40 mm sections, then grilled.

230 g

GRILLED BORETTO ONIONS.

Grilled Boretto onions, 100% Italian, processed fresh from August to December. They are characterized by their flattened shape. The size used is the most prized 32/38 mm.

230 g

GRILLED ARTICHOKES

Grilled artichokes, processed fresh, not cooked but grilled raw and packed in jars to preserve all the original flavor.

230 g