5.01€ (iva inclusa)
Spicy crushed olives, greek Kalkidiki olives
large and pulpy, blended with sliced hot peppers, garlic, and oregano.
Typical of the Mediterranean countries, the Crushed Olives are very popular in the kitchen, both in Italy and abroad. In fact, it is a very versatile product, exquisite on its own, suitable for any recipe, and able to satisfy every need in the kitchen. Citres company, which has conquered a place in the hearts of consumers for the high quality of the raw materials, uses only Chalkidiki Olives, a tasteful Greek variety of olive.
Small pearls imbued with flavors, aromas, and a strong taste, perfect for teasing the appetite and accompanying succulent dishes during a rich and substantial Italian lunch. The key ingredient of this recipe is undoubtedly patience, day after day, the skilfully macerated olives will acquire that unique flavor that makes them so special, so much that one leads always to another one.
Crushed olives are perfect for countless ingredients, to create first and second courses but also to prepare finger food and delicious aperitifs. They are suitable for more traditional recipes, such as focaccia but are also recommended in the preparation of strong-flavored sauces, on baked fish, and for cooking succulent dips. The fruity aroma and the delicate and spicy flavor finally make them particularly valuable and refined.
520 g
Download tecnical sheet
Spicy crushed olives, greek Kalkidiki olives
large and pulpy, blended with sliced hot peppers, garlic, and oregano.
Typical of the Mediterranean countries, the Crushed Olives are very popular in the kitchen, both in Italy and abroad. In fact, it is a very versatile product, exquisite on its own, suitable for any recipe, and able to satisfy every need in the kitchen. Citres company, which has conquered a place in the hearts of consumers for the high quality of the raw materials, uses only Chalkidiki Olives, a tasteful Greek variety of olive.
Small pearls imbued with flavors, aromas, and a strong taste, perfect for teasing the appetite and accompanying succulent dishes during a rich and substantial Italian lunch. The key ingredient of this recipe is undoubtedly patience, day after day, the skilfully macerated olives will acquire that unique flavor that makes them so special, so much that one leads always to another one.
Crushed olives are perfect for countless ingredients, to create first and second courses but also to prepare finger food and delicious aperitifs. They are suitable for more traditional recipes, such as focaccia but are also recommended in the preparation of strong-flavored sauces, on baked fish, and for cooking succulent dips. The fruity aroma and the delicate and spicy flavor finally make them particularly valuable and refined.
520 g
Download tecnical sheet
