Sliced Black Olives
The Olives are from Spain, in particular, they are Hojiblanca variety.
Black Olives are rich in monounsaturated fats.
Monounsaturated fats are considered to be beneficial for health, and you can find them in various food such as oils, avocado, some varieties of dried fruit and obviously in olives.
Olives can be used in the form of spreads, with apéritifs or appetizers, in sauces, salads, soups, or fish dishes: they are, in fact, a very versatile food.
Try this typical Italian recipe with our black olives, capers, garlic, tomatoes, and Alacce!
It’s incredibly deliciuos!
SLICED. PRACTICAL IN THE KITCHEN, size 280/320 pcs/Kg
1550 g
All the flavor of the sea with the crunchy goodness of our Mini cucumbers in sweet-and-sour sauce. Try it! Thanks to our friend Kucina di Kiara©
A fantastic recipe from our friend ©Rafano e Cannella prepared with our pitted black olives.
