Pitted Spanish Black Olives
Hojiblanca Confites variety, pitted
Empanada are small pasta wraps filled with meat, a typical South American dish. This delicious recipe comes from our friend ©Kucina di Kiara prepared with our pitted green olives. Try it!
A typical recipe of the island of Pantelleria: pantesca salad. Delicious with our pitted black olives. Thanks for the recipe to ©Kucina di Kiara.
All the flavor of the sea with the crunchy goodness of our Mini cucumbers in sweet-and-sour sauce. Try it! Thanks to our friend Kucina di Kiara©
A fantastic recipe from our friend ©Rafano e Cannella prepared with our pitted black olives.
A typical recipe from the island of Pantelleria. Discover the authentic, traditional flavors. ©Kucina di Kiara