Pitted Black Olives

The Olives are from Spain, in particular, they are Hojiblanca variety already pitted.

Black Olives are rich in monounsaturated fats.

Monounsaturated fats are considered to be beneficial for health, and you can find them in various food such as oils, avocado, some varieties of dried fruit and obviously in olives.

Olives can be used in the form of spreads, with apéritifs or appetizers, in sauces, salads, soups, or fish dishes: they are, in fact, a very versatile food.

Try this typical Italian recipe with our black olives, capers, garlic, tomatoes, and Alacce!

It’s incredibly deliciuos!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Download tecnical sheet