Pitted Black Olives
The Olives are from Spain, in particular, they are Hojiblanca variety already pitted.
Black Olives are rich in monounsaturated fats.
Monounsaturated fats are considered to be beneficial for health, and you can find them in various food such as oils, avocado, some varieties of dried fruit, and obviously olives.
Olives can be used in the form of spreads, with apéritifs or appetizers, in sauces, salads, soups, or fish dishes: they are, in fact, a very versatile food.
Try this typical Italian recipe with our black olives, capers, garlic, tomatoes, and Alacce!
It’s incredibly delicious!
PITTED, PRACTICAL IN THE KITCHEN
1550 g
Empanada are small pasta wraps filled with meat, a typical South American dish. This delicious recipe comes from our friend ©Kucina di Kiara prepared with our pitted green olives. Try it!
A typical recipe of the island of Pantelleria: pantesca salad. Delicious with our pitted black olives. Thanks for the recipe to ©Kucina di Kiara.
All the flavor of the sea with the crunchy goodness of our Mini cucumbers in sweet-and-sour sauce. Try it! Thanks to our friend Kucina di Kiara©
A fantastic recipe from our friend ©Rafano e Cannella prepared with our pitted black olives.
