100% Italian artichokes, processed fresh in April and May.
Thanks to their versatility in the kitchen, this vegetable lends itself to many recipes. Starting with the artichokes in oil or vinegar as an appetizer, artichokes are also used to prepare lasagna or pasta but also in soups and broths.
Citres Artichokes are different because they have a low content of vinegar, so they perfectly fit on Focaccia, Pizza, and other salty bakery products without leaving an acid taste on the food.
Our artichokes are 100% Italian and freshly processed in April and May. This type of processing maintains a high organoleptic nutrient, leaving the vegetables crunchy and tasty without “stressing” the product that is soon after put into pots in a natural and simple way.
Download tecnical sheet
Average values for 100 g of drained product
ENERGY VALUE Kcal104
Total Fat g8.4
Saturated Fat g1.0
Total Carbohydrate g3.0
Total Sugars g2.7
Dietary Fiber g4.7
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