100% Italian artichokes, freshly processed in April and May.
Thanks to their versatility in the kitchen, this vegetable lends itself to many recipes. Starting with the artichokes in oil or vinegar as an appetizer, artichokes are also used to prepare lasagna or pasta but also in soups and broths.
They are very practical in the kitchen as they are already cut into quarters, so you have time to do other preparations and your dish is ready in a shorter amount of time!
Citres Artichokes are different because they have a low content of vinegar so they perfectly fit on Focaccia, Pizza, and in other salty bakery products without leaving an acid taste on the food.
Our artichokes are 100% Italian and freshly processed in April and May. This type of processing maintains a high organoleptic nutrient, leaving the vegetables crunchy and tasty without “stressing” the product that is soon after put into pots in a natural and simple way.
They are very practical in the kitchen as they are already cut into quarters, so you have time to do other preparations and your dish is ready in a shorter amount of time!
520 g
These Mini quiches with giudea artichokes are delicious finger food, ideal for cocktails, as an antipasto or to present on a buffet. They are easy to make and ready in just a few minutes. See the recipe here! ©Rafano e Cannella.
