100% Italian artichokes, processed fresh in April and May.
Thanks to their versatility in the kitchen, this vegetable lends itself to many recipes. Starting with the artichokes in oil or vinegar as an appetizer, artichokes are also used to prepare lasagna or pasta but also in soups and broths.
Our artichokes are 100% Italian and freshly processed in April and May. This type of processing maintains a high organoleptic nutrient, leaving the vegetables crunchy and tasty without “stressing” the product that is soon after put into pots in a natural and simple way.
The artichokes are trimmed by hand, leaving the steam intact, which makes this product unique.
They are entirely processed fresh and flavored with spices like parsley, mint, basil and garlic.