Spiced artichokes cut in quarters,
100% Italian, processed using only fresh vegetables in the perios from March to May,
seasoned with garlic and parsley
SOURCE OF IODINE
These Mini quiches with giudea artichokes are delicious finger food, ideal for cocktails, as an antipasto or to present on a buffet. They are easy to make and ready in just a few minutes. See the recipe here! ©Rafano e Cannella.