Spiced artichokes cut in quarters,
100% Italian, processed using only fresh vegetables in the perios from March to May,
seasoned with garlic and parsley
SOURCE OF IODINE
290 g
These Mini quiches with giudea artichokes are delicious finger food, ideal for cocktails, as an antipasto or to present on a buffet. They are easy to make and ready in just a few minutes. See the recipe here! ©Rafano e Cannella.
