Sardinella Aurita belongs to Bluefish, is a big, fat and meaty fish.
Caught only in the Mediterranean sea, wrapped with capers,
In our history we have always focused on the processing of sardines also known as Sardinella Aurita. In the Veneto area, sardines have always been used for the preparation of a typical dish, bigoli in sauce. Much appreciated for the pleasant savory taste and a thick and meaty texture.
Citres sardines have a high nutritional value, are very practical in the kitchen both as an ingredient for other recipes and for the preparation of aperitifs, thanks also to a rather long shelf life they are winning the hearts of a very young audience.