Make vegetables Burger of Beetroot 200 g

Make vegetables Burger of Tomatoes and peppers 200 g

Make vegetables Burger of Spinach 200 g

Anchovy Fillets Sardinella Aurita 90 g

Anchovy Fillets Sardinella Aurita 190 g

Anchovy Fillets Sardinella Aurita 285 g

Anchovy Fillets Sardinella Aurita 680 g

Anchovies Sardinella Aurita with Capers 90 g

Anchovies Sardinella Aurita with Capers 285 g

Anchovies Sardinella Aurita with Capers 680 g

Garlic “Sicilian Style” 290 g

Antipastissimo “Vegetables Mix” 290 g

Antipastissimo “Vegetables Mix” 520 g

Truffle Spread 200 g

Pumpkin spread 200 g

Cherry Tomato Spread 200 g

Salty Pistachio Spread 200 g

Black Olives Spread 200 g

Artichokes Spread 200 g

Red Cicory Spread 200 g

Calabrian Bomb 200 g

Bruschetta Tomatoes and Olives Spread 200 g

Tapenade Spread with Olives and Capers 200 g

Genovese Pesto 200 g

Horseradish with wine vinegar 140 g

Vegetables Spread 290 g

Small Capers 95 g

Cherry Tomato Spread 1000 g

Pumpkin spread 1000 g

Salted Capers 70 g

Capers Medium 95 g

Capers Medium size 290 g

Capers Medium 540 g

Capers’ Fruit 290 g

Capers’s fruit 540 g

Grilled Artichokes 230 g

Artichokes Heart 290 g

Artichokes Heart 520 g

Quartered Artichokes 290 g

Quartered Artichokes 520 g

Spiced Artichokes 290 g

Rustic Artichokes 520 g

Mini Carrots 290 g

Mini Gherkins 290 g

Medium Cucumbers 290 g

Medium Cucumbers 540 g

Moscatelli Cucumbers in Wine Vinegar 540 g

Grilled Borettane Onions 230 g

Silverskin Onions 290 g

Silverskin Onions 540 g

Medium Onions Sweet and Sour 290 g

Medium Onions Sweet and Sour 540 g

Borettane Onions 290 g

Borettane Onions Sweet and Sour 540 g

Borettane Onions in Balsamic Vinegar 290 g

Borettane Onions in Balsamic Vinegar 540 g

Shallot sweet and sour 540 g

Cultivated Champignon Mushrooms 290 g

Sauteed mushrooms290 g

Sauteed Mushrooms 180 g

Wild Mushrooms 290 g

Cauliflowers Sweet and Sour 540 g

Jardiniere 290 g

Jardiniere 540 g

Tutto dal Fresco 540 g

Julienne Cut Veggies 290 g

Vegetable Mix for Rice Salad 290 g

Vegetable Mix for Rice Salad 520 g

Shelled Lupines 290 g

Aubergines strips 290 g

Grilled Green Pitted Olives 230 g

Taggiasche Pitted Olives 200 g

Nocellara del Belice Pitted Olives 290 g

Green Olives 290 g

Green Olives in slices 290 g

Green Pitted Olives290 g

Green Pitted Olives 540 g

Big Green Pitted Olives 540 g

Green Stuffed Olives 290 g

Green Giant Olives 290 g

Green Giant Olives 540 g

Belle di Cerignola Olives 540 g

Black Pitted Leccino Olives 290 g

Spicy green crushed olives 520 g

Black Dried Olives 290 g

Sliced Black Olives 290 g

Pitted Black Olives 290 g

Grilled Peppers 230 g

Spicy Peppers with Tuna 190 g

Mini Hot Peppers 290 g

Strips red and yellow peppers 290 g

Red and Yellow Peppers cut into fillets 540 g

Large strips Peppers 540 g

Venetian Hot Peppers variety 260 g

Lombardi Peppers 260 g

Lombard Peppers 500 g

Cherry Sundried tomatoes 200 g

Sundried Tomatoes 290 g

Strips Sundried Tomatoes 290 g

Garlic “Sicilian Style” 1000 g

Genovese Pesto 1000 g

Genovese Pesto without garlic 1000 g

Red Pesto 1000 g

Artichokes Spread 970 g

Calabrian Bomb 980 g

Mushrooms Spread with Cep mushrooms 970 g

Pronto Toast Spread 960 g

Salted Capers 900 g

Mini Gherkins sweet and sour 1000 g

Taggiasche Pitted Olives 980 g

Sundried Tomatoes 1000 g

Sun-dried Tomatoes cut into strips 980 g

Quartered Artichokes 2200 g

Artichokes Leaves in oil 2200 g

Artichokes Leaves Light 2200 g

Strips mix vegetables in oil 2200 g

Strips mix vegetables Light 2200 g

Vegetables for Rice Salad Mixture 2300 g

Bella di Cerignola Olives 2300 g

Sliced Green Olives 2300 g

Pitted Green Olives 2300 g

Black Pitted Olives 2300 g

Sundried Tomatoes 2300 g

Strips Sundried Tomatoes 2300 g

Anchovies Fillets Sardinella Aurita 1550 g

Strips Anchovies Sardinella Aurita 1550 g

Antipastissimo “Vegetables Mix” 1550 g

Capers Medium 1550 g

Artichokes Heart 1550 g

Quartered Artichokes 1550 g

Artichokes with Steam “alla Romana” 1550 g

Medium Cucumbers 1550 g

Silverskin Onions Sweet and Sour 1550 g

Medium Onions Sweet and Sour 1550 g

Borettane Onions Sweet and Sour 1550 g

Jardiniere Sweet and Sour 1550 g

Vegetable Mix for Rice Salad 1550 g

Vegetable Mix for Rice Salad without wurstel 1550 g

Aubergines strips1550 g

Bella di Cerignola Olives 1550 g

Green Giant Olives 1550 g

Green Olives 1550 g

Pitted Green Olives 1550 g

Sliced Green Olives 1550 g

Pitted Black Olives 1550 g

Sliced Black Olives 1550 g

Red and yellow Peppers cut into fillets 1550 g

Lombardi Peppers in vinegar 1400 g

Hot peppers stuffed with tuna 1000 g

Sundried Tomatoes 1550 g

Sundried Tomatoes 2750 g