Anchovy Fillets Sardinella Aurita 90 g

Anchovy Fillets Sardinella Aurita 190 g

Anchovy Fillets Sardinella Aurita 285 g

Anchovy Fillets Sardinella Aurita 680 g

Anchovies Sardinella Aurita with Capers 90 g

Anchovies Sardinella Aurita with Capers 285 g

Anchovies Sardinella Aurita with Capers 680 g

Garlic “Sicilian Style” 290 g

Antipastissimo “Vegetables Mix” 290 g

Antipastissimo “Vegetables Mix” 520 g

Black Olives Spread 200 g

Calabrian Bomb 200 g

Taggiasche Pitted Olives 200 g

Bruschetta Tomatoes and Olives Spread 200 g

Small Capers 95 g

Salted Capers 70 g

Capers Medium 95 g

Capers Medium 290 g

Capers Medium 540 g

Capers’ Fruit 290 g

Frutti del Cappero 540 g

Artichokes Spread 200 g

Grilled Artichokes 230 g

Artichokes Heart 290 g

Artichokes Heart 520 g

Quartered Artichokes 290 g

Quartered Artichokes 520 g

Spiced Artichokes 290 g

Rustic Artichokes 520 g

Mini Carrots 290 g

Mini Cucumbers 290 g

Medium Cucumbers 290 g

Medium Cucumbers 540 g

Moscatelli Cucumbers in Wine Vinegar 540 g

Grilled Borettane Onions 230 g

Silverskin Onions 290 g

Silverskin Onions 540 g

Medium Onions Sweet and Sour 290 g

Medium Onions Sweet and Sour 540 g

Borettane Onions 290 g

Borettane Onions Sweet and Sour 540 g

Borettane Onions in Balsamic Vinegar 290 g

Borettane Onions in Balsamic Vinegar 540 g

Shallot sweet and sour 540 g

Red Cicory Spread 200 g

Horseradish with wine vinegar 140 g

Cultivated Champignon Mushrooms 290 g

Cultivated Champignon Mushrooms 520 g

Funghi Più Trifolati 290 g

Sauteed Mushrooms 180 g

Wild Mushrooms 290 g

Tutto dal Fresco 540 g

Cauliflowers Sweet and Sour 540 g

Jardiniere 540 g

Jardiniere 290 g

Mutchstick Cut Veggies 290 g

Vegetable Mix for Rice Salad 290 g

Vegetable Mix for Rice Salad 520 g

Shelled Lupins 290 g

Strips Aubergines 290 g

Grilled Green Pitted Olives 230 g

Olive Verdi 290 g

Olive Verdi a Rondelle 290 g

Olive Verdi Denocciolate 290 g

Olive Verdi Denocciolate 540 g

Olive Verdi Giganti Denocciolate 540 g

Olive Verdi Farcite 290 g

Green Jant Olives 290 g

Olive Verdi Giganti 540 g

Olive Bella di Cerignola 540 g

Pitted Natural Black Leccino Olives 290 g

Spicy green crushed olives 520 g

Olive Nere al Forno 290 g

Olive Nere Rondelle 290 g

Pitted Black Olives 290 g

Spicy Peppers with Tuna 190 g

Mini Hot Peppers 290 g

Grilled Peppers 230 g

Strips red and yellow peppers 290 g

Peperoni a Filetti 540 g

Peperoni a Falde 540 g

Hot Peppers Veneti variety 260 g

Peperoni Veneti Piccanti 500 g

Peperoncini Lombardi 260 g

Peperoncini Lombardi 500 g

Cherry Tomato Spread 200 g

Pistachios Salted Spread 200 g

Genovese Pesto 200 g

Cherry Sundried tomatoes 200 g

Sundried Tomatoes 290 g

Strips Sundried Tomatoes 290 g

Sandwich Garnish 290 g

Tapenade Spread with Olives and Capers 200 g

Anchovies Fillets Sardinella Aurita 1550 g

Strips Anchovies Sardinella Aurita 1550 g

Antipastissimo “Vegetables Mix” 1550 g

Capers Medium 1550 g

Artichokes Heart 1550 g

Quartered Artichokes 1550 g

Artichokes with Steam “alla Romana” 1550 g

Medium Cucumbers 1550 g

Silverskin Onions Sweet and Sour 1550 g

Medium Onions Sweet and Sour 1550 g

Borettane Onions Sweet and Sour 1550 g

Jardiniere Sweet and Sour 1550 g

Vegetable Mix for Rice Salad 1550 g

Vegetable Mix for Rice Salad without wurstel 1550 g

Strips Aubergines 1550 g

Bella di Cerignola Olives 1550 g

Green Giant Olives 1550 g

Green Olives 1550 g

Pitted Green Olives 1550 g

Sliced Green Olives 1550 g

Pitted Black Olives 1550 g

Sliced Black Olives 1550 g

Strips Red and yellow Pepper 1550 g

Lombardi Peppers in vinegar 1400 g

Hot peppers stuffed with tuna 1000 g

Sundried Tomatoes 1550 g

Sundried Tomatoes 2750 g

Genovese Pesto 1000 g

Genovese Pesto without garlic 1000 g

Red Pesto 1000 g

Artichokes Spread 970 g

Calabrian Bomb 980 g

Mushrooms Spread with Cep mushrooms 970 g

Pronto Toast 960 g

Garlic “Sicilian Style” 1000 g

Salted Capers 900 g

Mini Cucumbers sweet and sour 1000 g

Sundried Tomatoes 1000 g

Strips Sundried Tomatoes 980 g

Quartered Artichokes 2200 g

Crispy Veggies2300 g

Strips mix vegetables in oil 2200 g

Artichokes Leaves in oil 2200 g

Strips mix vegetables Light 2200 g

Artichokes Leaves Light 2200 g

Vegetables for Rice Salad Mixture 2300 g

Bella di Cerignola Olives 2300 g

Sliced Green Olives 2300 g

Pitted Green Olives 2300 g

Black Pitted Olives 2300 g

Sundried Tomatoes 2300 g

Strips Sundried Tomatoes 2300 g

Diced Sundried Tomatoes 2300 g